THE GATEWAY TO EXPLORE VIETNAM
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Diverse Culture
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Long History
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Delicious Cuisine
DISCOVER THE HIDDEN CHARMS OF VIETNAM
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What is Vietnam known for? This is a question with complex answers. Few nations have changed quite as dramatically in the last half-century as this one.
After 1975, the war-torn country lay in ruins. Today, however, Vietnam is one of the cultural and economic powerhouses of Southeast Asia, with booming art and food scenes. Thereโs a real sense of innovation and energy here, as well as a respect for the past.
Travelers today can expect to find a beguiling blend of sandy beaches and verdant jungles, glittering skyscrapers and ancient temples, street food and fine dining. This is a country of staggering cultural and geographic diversity, with much to explore.ย
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Our Story
T-ZO was established after six years of extensive research on the U.S. market. As both a premade meal-kit provider and a food processing company, T-ZO Vietnamese Meals-Mart stands as the sole online hub for authentic Vietnamese meals in DC, VA, and MD, offering a glimpse into the rich culinary culture of Northern region of Vietnam.
Upon establishing the online Vietnamese meals hub, T-ZO's roots can be traced back to a fast-casual Vietnamese restaurant in Alexandria, Virginia. It was celebrated as the pioneering eatery in the DC Metropolitan Area, presenting and serving Northern Vietnamese cuisine.

Mission Statement
T-ZO strives to deliver the distinct and refined flavors of Vietnamese Cuisine, specifically Northern Vietnamese cuisine, to health-conscious and busy U.S. customers via authentic recipes.
Our objective is to bring in appetizing and wholesome foods using fresh ingredients at an accessible price point.
Our goal is to innovate the exploration and experience of Vietnamese culinary culture for customers with our products and services.
We aim to meet the needs of the busiest client with optimal convenience while retaining flavor.
Menu Of Signature Meals
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MEALS MENU
Meals Menu
Press Release
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"T-ZO features North Vietnamese
cuisine. How is it different? There is less oil and less sweetness to the cooking. The broths used in the pho is deeper and richer in flavor. There is no Thai basil for the soup. What you will find are similarities in the lightness and freshness of the cooking. There are lots of fresh herbs and spices in many of their dishes" -



